This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d’oeuvre to accompany your favorite tropical drink!
When we visited the Bahamas we absolutely fell in love with Conch so when we got home we HAD to try to recreate this delicious treat. We hope our recipe inspires you to try it at home! Enjoy!