Curry goat is a traditional Jamaican dish, rich with peppers and tomatoes, and spicy — not too hot. Tenderizing the goat meat properly takes awhile, so the dish itself takes longer to cook. Seasoning is to taste but follows a standard flavor profile of curry and allspice. The dish is served with rice and a fried plantain side.
Step One
Combine the curry powder and allspice together and set aside.Cut the meat into large chunks at least 2 inches in size.
Step Two
Preheat a pan to medium-high heat with oil and 2 tablespoons of the spice mixture.
Step Three
For the third step Dry the meat with paper towels and set aside.
Step Four
Brown the meat in the oil on all sides and remove when done.
Step Five
Add the onions and peppers to the oil and sauté until tender.
Step Six
Add salt, ginger and garlic and continue to cook for another 2 minutes.
Step Seven
Add the meat back to the pot along with the coconut milk, water, tomatoes, thyme and remaining spice mixture.
Step Eight
For the eight step Bring to boil then reduce the heat to a simmer.
Step Nine
Cover and cook for at least 2 hours until extremely tender.
Step Ten
Add potatoes to the pot close to the end of the cooking time, and serve when the potatoes cook through and fork tender. The dish serves 8 to 10 people.