Masala Poppadoms are crispy and tasty. It is easy to prepare the mouth-watering Poppadoms. The recipe of Masala Poppadoms recipe is simple, you do not need too many ingredients to prepare them. The crispy Poppadoms are light can be eaten anytime. They also tend to satisfy your hunger when eaten with salads and they add to it’s taste. Masala Poppadoms are a South Indian specialty but are now popular all over India. Brief Information about Masala Poppadoms preparation is given below.
Mix sesame seeds, cumin seeds, and urad atta in a big bowl. A bigger bowl is required so that a homogenous mixture is prepared.
Make a batter of thin consistency by adding 570ml water.
Heat oil in a big heavy saucepan
In the batter, dip the poppadoms so that they get coated with batter completely.
Put the dipped poppadoms in oil and deep-fry them until 2-3 minutes they are crisp light brown.
Take out the poppadoms and let the oil drain out.
Serve with salad garnishing that will make it even tastier. Other types of garnishing can also be used.
To make sure that Masala poppadoms are crispy, the batter should have a thin consistency. Also, the sesame seeds, cumin seeds, and urad atta should be mixed in right proportion to make sure that the batter prepared is thin. These tips will ensure that Masala Poppadoms preparation is up to the mark.