Step by step process of meat samosa cooking.
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indian-food:indian food
INGREDIENTS: Maida flour – 300 grams. Boneless fish – 300 grams. Carom seeds (omam) – 1/2 teaspoon (tsp.) Cooked mashed potato – 1. Finely chopped onion – 1 small. Ginger…
One of my favourite snack foods, Indian savoury parcels are a great way of using up leftovers, such as peas and mashed potato. May be made vegetarian or with meat.
A samosa is a fried or baked pastry with a savoury filling, such as ground lamb, ground beef, ground chicken or spiced potatoes. Watch the video below to see them…
Masala Poppadoms are crispy and tasty. It is easy to prepare the mouth-watering Poppadoms. The recipe of Masala Poppadoms recipe is simple, you do not need too many ingredients to…
Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.