One of my favourite snack foods, Indian savoury parcels are a great way of using up leftovers, such as peas and mashed potato. May be made vegetarian or with meat.
How to make Samosa’s from leftovers
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One of my favourite snack foods, Indian savoury parcels are a great way of using up leftovers, such as peas and mashed potato. May be made vegetarian or with meat.