Maida flour – 300 grams.
Boneless fish – 300 grams.
Carom seeds (omam) – 1/2 teaspoon (tsp.)
Cooked mashed potato – 1.
Finely chopped onion – 1 small.
Ginger garlic paste – 1 teaspoon (tsp.)
Chili powder – 1/2 teaspoon (tsp.)
Black pepper powder – 1/4 teaspoon (tsp.)
Garam masala – 1 teaspoon (tsp.)
Oil – to fry.
Salt – to taste.
Make dough with Maida flour, salt to taste, carom seeds and add water.
Cut fish into small pieces.
Heat 2 tablespoon (tbsp.) of oil; add onion and sauté until it turns golden brown.
Now add ginger garlic paste and sauté until the raw smell is gone.
Now add the fish, garam masala powder, salt to taste and cook the for 8 to 10 minutes. (until the fish is cooked and make sure you don’t add too much or no water)
Now add the mashed potato, black pepper powder mix well cook for a minute. Remove from heat and keep it aside.
Make lemon size round balls with the dough. Now flatten it to a round think sheet.
Now cut the flat thin sheet into two pieces. Now with each cut sheet, coat the edges with water. Now fold like a cone. Fill with the fish and seal it. Form all the Samosas in the same way.
Heat oil for frying and keep it on medium heat. Add the Samosas into the hot oil and fry on both sides till they are golden brown
Heat oil for frying to 350 degree Fahrenheit. Deep fry them to golden brown and serve. The fragrances of pounded fish, shallots and pepper in this Fish Samosa recipe would definitely make your mouth drool!