A crunchy and delicious alternative to the plain potato crisp. These are both very easy and very tasty.
Step One
Peel sweet potatoes.
Step Two
Slice thinly.
Step Three
Arrange slices on a baking sheet covered with parchment or sprayed with cooking spray.
Step Four
Bake at 375 °F (191 °C) for 20 minutes on one side.
Step Five
Remove from heat and allow to cool before serving.
Step Six
Finished.