Tiramisu is possibly the most indulgent Italian dessert ever created. Here’s a quick and easy way to make one to impress your friends.
Crack and make 3 large eggs into two different bowls (use a large bowl for the egg white and a smaller bowl for the yolk). Make sure that none of the yolk gets mixed with the egg white, otherwise the egg whites won't whisk properly.
Whisk the egg yolks with an electronic whisk and gradually add sugar until the egg yolk becomes thick, creamy, and light yellow.
Wash and dry your whisk and then whisk the egg whites until they form firm peaks. Continue to fold the egg whites into the Mascarpone and mix until there are no lumps.
Put that to the side. Make some strong espresso and let it cool.
Put half of your egg mixture over the top of that, followed by a thick dusting of cocoa. Use an instant drinking chocolate, as it's a little sweeter.
Dip more lady fingers into the rest of your coffee mix (don't worry if you run out; you can just knock up some more) and carefully place them over the the top of the cocoa.