As the staple grain of India, rice is served with every meal, especially in the south and east of India while west and north Indian homes consume rice and chapati-roti;…
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Chunky milk chocolate cookies are almost as fun to make as they are to eat – almost. Make chunky milk chocolate cookies with help from an experienced culinary professional in…
Tiramisu is possibly the most indulgent Italian dessert ever created. Here’s a quick and easy way to make one to impress your friends.
How to Make Baked Alaska. Why doesn’t the ice cream melt when you make this classic dessert, a tribute to our 49th state? Because the cake and the meringue insulate…
My plum strudel recipe is quick and easy to do: with phyllo dough, some fresh plums, cream, semolina and sugar. It’s not so complicated to do a strudel: at first…
A great thing about kuchen is that it comes in so many styles and flavors. While this is good, it sometimes led to divisions at the dinner table. Adults preferred…
Basically a fritter made entirely from leftovers, bubble and squeak epitomizes resourcefulness. The dish repurposes leftover mashed potatoes and leftover vegetables. English versions usually contain cooked cabbage, but not always…
Preparing a steaming bowl of creamy mashed potatoes from scratch shouldn’t be a challenging task. For some people, making the ultimate comfort food of mashed potatoes falls short of how…
Croquettes are a classic menu item that made their debut in cooking literature as early as the 18th century. They originally stem from Ancient Roman rissoles, a deep-fried dish of…
How to Cook Pheasant. Every fall during hunting season, hunters from across the country bring home pheasant for supper. You can easily adapt most regular poultry recipes for cooking this…