A SIMPLE, light and fluffy coconut sponge cake. If you don’t have a large cake tin, you can turn this into individual cupcakes. Serves 6.
Food
The flavor of coconut is enhanced when it is toasted. Coconut is most easily purchased in flake form, either sweetened or unsweetened. It is a bit more difficult to use…
Marinades add tenderness and flavor to meats and poultry. Chicken and turkey pieces take on added flavor and juiciness when a marinade is used. Poultry should be placed in the…
A marinade is a flavorful liquid that you soak foods in before cooking. Marinades typically use an acidic ingredient, such as lemon juice or vinegar, to help tenderize the meat…
This page is intended to explain the general principles for making a curry and can be used to create most curry dishes. I will start by explaining the basics and…
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