This is a very simple, no-cook dish you can make when the fridge is pretty empty and you have limited items to work with. It’ll clear your sinuses, and works…
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Food & Drink
Boiled rice is still enjoyed by many people, even though the rice cooker has taken over. Boiling rice is a bit of an art, as failure to keep an eye…
As the staple grain of India, rice is served with every meal, especially in the south and east of India while west and north Indian homes consume rice and chapati-roti;…
Cuban sandwiches are a favorite in Miami, Florida, where the sandwich is purchased at restaurants or from street corner vendors. Although a Cuban sandwich is much like a regular ham…
Banana peels are as useful as the banana. They contain antifungal, antibiotic and enzymatic properties that can be put to good use. Plus they’re moist and they’re nutritious.
The Japanese term “katsu” comes from the English “cutlet,” and usually refers to a deep-fried chicken or pork cutlet (“tonkatsu” in Japanese). This curry recipe is a little milder than…
Making and canning your own pickled mixed green beans is one of the easiest things you can do with your green beans to preserve it for later use! Here’s how…
A recipe to make a very tasty sweet n’ sour mixed vegetable pickles in less than 40 minutes.
Pickling spice is a type of seasoning used in cooking and canning. Pickling spice is a mixture of many spices and is typically used to make foods that are “pickled,”…
If you and your family are tired of eating regular steamed broccoli and cauliflower, there are plenty of alternative cooking methods that you can try to spice up these common…