Cashew Nut Burfi is an Indian sweet made from cashew nuts mixed with sugar. An ideal dessert for special occasions.
Take a clean suacepan and pour in ghee.
Add the coarsely powdered cashewnuts and fry for a while.
Then add sugar and the milk.
Simmer on a slow fire.
When the mixture begins to leave the sides of saucepans, add the cardamom powder.
Pour out the mixture on a greased thali.
When cool cut into desireed shapes and store till needed.