Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Ingredients – 1 tbsp ghee, 2 cups freshly grated coconut, 1/2 cup dried powdered coconut, 1/2 tsp cardamom powder, 1 tin Milkmaid / condensed milk,Sugar as needed.
In a heavy bottomed pan, add ghee & then fresh coconut gratings. Roast for a minute.
Add Milk maid.
Add cardamom powder.
Apply ghee on your palm & shape the mixture into small laddus.
In a plate or any other flat base, add dried coconut & roll each laddu in it, so that the dry powder coats well onto the laddu.