Gulab jamun is a sweet dessert from India. “Gulab” means rose and “jamun” means fruit, which in this case is milk boiled into a thick, fudge-like consistency and mixed with…
indian-dessert:Indian dessert
Diwali, the Hindu festival of lights, symbolises the casting off of the darkness that the first new moon of Autumn brings. After a night of fireworks, it’s traditional to exchange…
Motichoor Laddu are an exotic Indian dessert served across occasions. They are made out of besan boondi balls fried in oil and soaked in sugar syrup with a blend of nuts.…
Kulfi is undoubtedly India’s best sweet dessert on a stick. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A…
Shrikhand is a very sweet Indian custard. It can typically be purchased in India or Indian stores. However, many people make it at home.
Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Step One Ingredients – 2 liter (0.5 US gal) milk, 100…
Peda is a traditional Indian sweet (mithai), often enjoyed during Diwali celebrations. There are many possible flavors of peda, as well as different dairy bases for forming this sweet. A…
If you’ve ever been to India, or an Indian restaurant, you may have tried Kheer, a dessert similar to rice pudding. But did you know that you can also make…
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi…
Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. Step One Ingredients – 1 tbsp ghee, 2 cups freshly…