The idea of cooking eggs to make a flat pancake-type food has been around since medieval times, but the French first used the word “omelette” in the 16th century. This…
Tag:
brunch
Poaching is a healthier way of cooking eggs than frying, as water is used to cook the egg. There is no need for oil or fat in the cooking process,…
Eggs Benedict is a stalwart of brunch menus and the ambitious home cook can make this rich and luxurious-tasting dish at home after mastering a few basic cooking techniques. At…