An ancient grain, rice has been a food staple for centuries. After harvesting, the grains are processed according to marketing and preparation specifications. The outer hull is removed for brown…
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The idea of cooking eggs to make a flat pancake-type food has been around since medieval times, but the French first used the word “omelette” in the 16th century. This…
Poaching is a healthier way of cooking eggs than frying, as water is used to cook the egg. There is no need for oil or fat in the cooking process,…
Eggs Benedict is a stalwart of brunch menus and the ambitious home cook can make this rich and luxurious-tasting dish at home after mastering a few basic cooking techniques. At…
This all-time favourite tastes great and is easy to make. Try using “natural” peanut butter (the kind that separates – stir it together first) or crunchy peanut butter in the…
The secret to making delicious, crispy puff pastry shells rests within a few key areas of the process. Make crispy puff pastry shells with help from a professional chef in…
Puff pastry is a staple in every master baker’s repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other…
Tortillas make a tasty accompaniment to any Mexican or Tex-Mex dish. Flour tortillas encase meats or rice and beans to form a burrito, while corn tortillas topped with your choice…
You always have a sense of accomplishment when you make something yourself, rather than running to the grocery store to buy the product. Homemade tortillas inevitably tastes much better than…
Making a soup or other food that is too spicy is a common kitchen mistake. Even a small amount of spice or pepper may be too much. Additionally individuals have…