Tired of the same old fish dishes around you? This is the perfect new recipe for your palette. Watch Archana make an authentic Maharashtrian recipe called Bombay Duck or Bombil…
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Sauerbraten is considered the national dish of Germany, but foreigners may find that it is an acquired taste. Making it at home takes time, so you may want to try…
Sauerkraut makes itself — you just mix the ingredients. It requires no coddling, doting or even precise measuring. Make classic sauerkraut with everyday supermarket-friendly white cabbage, but, for variety, any…
Goulash, originally a dish from Hungary, is often served in German families for holidays or special occasions. Much like American family recipes, there are about as many variations to German…
Pastisio, a Greek main dish made with pasta and hamburg, is a very delicious meal. This recipe is somewhat complicated, so be sure you read through the directions entirely before…
f you like the Greek Avgolemono soup(Chicken Soup with Egg-lemon sauce recipe) and you want to know how to make it watch this video.
Rice and peas or peas and rice is one of those classic Jamaican dishes and to be fair, it can found throughout the Caribbean. This recipe for Jamaican peas and…
Here’s how we make callaloo in the Caribbean using a recipe from Trinidad and Tobago. The flavors of the callaloo is enhanced with coconut milk, and abundance of herbs and…
Bobotie, a meat casserole similar to the Greek moussaka, is the national dish of South Africa. In his book “Recipes: African Cooking (Foods of the World),” South African writer Laurens…
Basically a fritter made entirely from leftovers, bubble and squeak epitomizes resourcefulness. The dish repurposes leftover mashed potatoes and leftover vegetables. English versions usually contain cooked cabbage, but not always…