The idea of cooking eggs to make a flat pancake-type food has been around since medieval times, but the French first used the word “omelette” in the 16th century. This…
eggs
Poaching is a healthier way of cooking eggs than frying, as water is used to cook the egg. There is no need for oil or fat in the cooking process,…
Eggs Benedict is a stalwart of brunch menus and the ambitious home cook can make this rich and luxurious-tasting dish at home after mastering a few basic cooking techniques. At…
Create completely natural Easter egg dyes bursting with color by using natural foods and spices. Making natural dyeing agents is a great way to use up food almost at its…
There are many chicken varieties, and all lay eggs, but only a handful are in the best egg-laying chicken breeds category. All female chickens will lay edible eggs with identical…
Pickled eggs are peeled hard boiled eggs that are marinated for several days before serving. Pickled eggs are served as a garnish, appetizer or side dish by some families on…