food-2:food

Bobotie, a meat casserole similar to the Greek moussaka, is the national dish of South Africa. In his book “Recipes: African Cooking (Foods of the World),” South African writer Laurens…

Heleen shows you how to make delicious chicken kebabs, perfect for a braai.

If you’re like us, you’ve probably eaten an entire bowl of hummus at one time or another — it’s just that good. Most consumers will buy hummus from the market,…

This easy peasey salad is so colourful and crunchy and what’s more it’s bursting with carotenoids, great for summer skin, with an anti-oxidant effect. Serve it at barbecues with fish…

While protein proves important in your greyhound’s diet, meat isn’t the only source. You can substitute cottage cheese or tofu for meat in a recipe for homemade greyhound dog food.…

ONE of the most commonly used leaves in the culinary world would be the very flexible, large, palpable and waterproof banana leaves. Of course, it comes from the banana plant,…

Beef is one of the most consumed meats in the world, with over sixty percent being consumed by only a handful of developed countries. The average beef consumption in the…

Make your very own Popcorn Chicken! It tastes amazing! 34 packs popcorn chicken 7kg

Step by step detailed instruction, how to make authentic Italian Meringue.

Meringue is the backbone of so many traditional British desserts, especially summer puddings. They are so quick, easy and cheap to make, plus they keep well in an airtight box…