Sauerbraten is considered the national dish of Germany, but foreigners may find that it is an acquired taste. Making it at home takes time, so you may want to try…
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Goulash, originally a dish from Hungary, is often served in German families for holidays or special occasions. Much like American family recipes, there are about as many variations to German…
If you want to make potato dumplings, making them with cooked potatoes with extra starch and eggs to hold them together is easier than fiddling with the “raw” kind, at…
Pastisio, a Greek main dish made with pasta and hamburg, is a very delicious meal. This recipe is somewhat complicated, so be sure you read through the directions entirely before…
This video shows how to make a Greek Salad step by step. Enjoy!
f you like the Greek Avgolemono soup(Chicken Soup with Egg-lemon sauce recipe) and you want to know how to make it watch this video.
Baklava is made up of nuts, syrup, flaky pastry and lots o’ butter. While this Turkish delight may seem difficult to make, it’s actually a snap! This video shows you…
The conch, often recognized by its beautiful shell, is a sea-dwelling mollusk found in warm, tropical waters amid beds of sea grass. Conch meat, also known as “hurricane ham” or…
Here’s how we make callaloo in the Caribbean using a recipe from Trinidad and Tobago. The flavors of the callaloo is enhanced with coconut milk, and abundance of herbs and…
Sometimes, you get an itch on your back in a difficult place to reach, and the itch drives you crazy. All you need is a corn cob and a few…