Calrose rice is a California created medium grain rice, also called Japanese or sushi rice. Calrose rice is tender and slightly chewy with a heftier texture than long grain rice.…
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An ancient grain, rice has been a food staple for centuries. After harvesting, the grains are processed according to marketing and preparation specifications. The outer hull is removed for brown…
Usually, lowering your carb intake means upping your fat content. Carbohydrate foods, such as vegetables and grains, tend to be low in fat compared to many of the foods recommended…
If you have too many tomatoes and not enough ways to use them, make some tomato juice. It’s a moderately labor-intensive process, which may require an investment in a food…
Adding pumpkin flavors to drinks is a great thing to do around Halloween time to get into the holiday spirit. Learn about a Halloween mixed drink recipe with pumpkin with…
Egg yolks, melted butter and lemon juice or vinegar are the primary ingredients of hollandaise sauce. While the traditional preparation method calls for the butter to be slowly whisked into…
The idea of cooking eggs to make a flat pancake-type food has been around since medieval times, but the French first used the word “omelette” in the 16th century. This…
Eggs Benedict is a stalwart of brunch menus and the ambitious home cook can make this rich and luxurious-tasting dish at home after mastering a few basic cooking techniques. At…
Mum’s been making pasties for our family for years and we are still lucky to have them cooked for us every time we visit. Here is a short video showing…
Chunky milk chocolate cookies are almost as fun to make as they are to eat – almost. Make chunky milk chocolate cookies with help from an experienced culinary professional in…