Egg yolks, melted butter and lemon juice or vinegar are the primary ingredients of hollandaise sauce. While the traditional preparation method calls for the butter to be slowly whisked into…
prepare
The idea of cooking eggs to make a flat pancake-type food has been around since medieval times, but the French first used the word “omelette” in the 16th century. This…
Poaching is a healthier way of cooking eggs than frying, as water is used to cook the egg. There is no need for oil or fat in the cooking process,…
Eggs Benedict is a stalwart of brunch menus and the ambitious home cook can make this rich and luxurious-tasting dish at home after mastering a few basic cooking techniques. At…
Naturally gluten-free, coconut macaroons are a crunchy, sweet confection. The treats are often dipped in chocolate for a finishing touch, but may be served plain, as well. Though some recipes…
This all-time favourite tastes great and is easy to make. Try using “natural” peanut butter (the kind that separates – stir it together first) or crunchy peanut butter in the…
One of the best parts of any Danish is the cream cheese filling on the inside. Make cream cheese filling for Danishes with help from the Founder and Head Chocolatier…
Puff pastry is a staple in every master baker’s repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other…
French Napoleons are one of the most famous French desserts. With the help of your local grocery store, making it can be very simple. The French name for Napoleon is…
Ever wondered how your favourite Mexican food place creates those delicious burrito wraps? Often the rolling of a burrito is a simple process, but it takes a little practice to…