Accurate costing determines profitability. With precision from https://escaliusa.com/, calculation becomes accurate. Guide covers costing.
Cost Breakdown
| Component | Weight | Cost |
|---|---|---|
| Protein (6oz salmon) | 170g | $4.54 |
| Vegetables | 150g | $0.99 |
| Sauce | 50g | $0.40 |
| Starches | 120g | $0.13 |
| Garnish | 30g | $0.33 |
| TOTAL | – | $6.39 |
Percentage
Calculate carefully. Portion cost divided by selling price times 100. If $6.39 cost and $18 price, 35.5% cost. Profitable range 28-35%. Higher indicates pricing issues. Lower may indicate insufficient margin.
Conclusion
Accurate costing ensures profitability. Systematic analysis improves menu economics.