The Japanese term “katsu” comes from the English “cutlet,” and usually refers to a deep-fried chicken or pork cutlet (“tonkatsu” in Japanese). This curry recipe is a little milder than…
Food
Making and canning your own pickled mixed green beans is one of the easiest things you can do with your green beans to preserve it for later use! Here’s how…
A recipe to make a very tasty sweet n’ sour mixed vegetable pickles in less than 40 minutes.
Pickling spice is a type of seasoning used in cooking and canning. Pickling spice is a mixture of many spices and is typically used to make foods that are “pickled,”…
If you and your family are tired of eating regular steamed broccoli and cauliflower, there are plenty of alternative cooking methods that you can try to spice up these common…
A simple delicacy, rare but highly original. Simply follow the steps below for a mouth watering sweet and sour delight. Step One Ingredients: 125 grams of dried apricot,125 grams dried…
Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes – pickles, juices, jams, jellies, soups and of course the famous Mango…
Very few fruits are as versatile as the pumpkin. You can make all sorts of recipes including pumpkin pie, pumpkin soup or pumpkin bread, and you can even bake the…
Black Bun is a specialty Scottish cake that is typically eaten on Hogmanay (New Years Eve). The cake resembles a brick in form, a dense fruit-cake wrapped in pastry which…
Spice up your next meal by going Latino and cooking up some empanadas – an easy Latin American favourite bite-sized snack that has rapidly become a world-wide craze. Typically cooked…