A raspberry has traditionally been the common name given to Rubus idaeus, although there about six other species in this genus that may be referred to as a raspberry. The edible berry is an important part of the world fruit market, and many cultivars have been made. Raspberry cider is one of the more popular types of cider, and the following steps will make a common recipe.
Ingrediants: 1 Gallon Wegmans 100% apple juice Nottingham yeast (made a starter with it) 1 Cup brown sugar 1 cup frozen raspberry's 1 Cup tea (Earls Breakfast Tea) Secondary: 1 Cup frozen raspberrys
Shake around (to aerate the mixture for the yeast) and put airlock on.