There are two types of rasgulla: Bengali rasgulla, also known as white rasgulla, which is simmered paneer (a type of farmers cheese) and Indian and Mauritian rasgulla, or brown rasgulla,…
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Food & Drink
Besan laddoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they’re up for a lot of stirring. Keep…
A very easy dessert to make, and nutritious too. It’s thick, sweet and comforting. You simply must try it! Step One Ingredients – 1 3/4 kg – red carrots peeled…
Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavours. Though it’s not well known in the West, its taste is easy for foreign palates to…
In Arabic, the word “halvah”, “halwah” or “halva” simply refers to “sweetmeat” or “sweet treat”. The term tends to be applied to many dishes suitable for dessert or as a…
Burfi is usually made for special occasions, like the Diwali festival, or other celebrations. It tastes good too (because most of the ingredients are high in fats and sugar).
Serve home made Lobster Rolls with a new tasting dip, at your next card party, or at your teens party for a healthy snack or even a part of a…
Hindi for “fennel,” saunf or fennel seeds can be dry-roasted as a breath freshener and digestive aid to chew after an Indian meal or roasted and ground to create a…
This is a really easy way to make a tasty sauce for a BBQ, a frying pan, a griddle. You can use it on most meats, but chicken and prawns…
Sweet curry powder is made from the sweeter spices. It lends itself well to any curry dish that tastes better with a little sweetness added, and not much heat.