Sherbet lends itself well to punch because it’s available in a variety of fruit flavours and dissolves easier than ice cream due to its lower milk content. The punch is…
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Food & Drink
The following steps are a basic recipe for Pale Ale. You can add or remove certain steps to fit your taste. Step One Add mash to a large boiling pot…
Beer has a long history. Since man realized he could grow crops such as grain instead of relying on a hunting-and-gathering existence, he began to explore the potential for his…
I show how to make a white beer (like Hoegaarden etc). Without a great deal of kit, you can produce bottles of this delicious beer in your own home. This…
The biggest difference between lager beers and ales or pilsners is the temperature used to finish them. “Lagering” simply means keeping the beer cold while it ages. This is what…
If you have access to a lot of free apples, you can easily make cider from them. Any apples will do, but they should be as ripe as possible. This…
A quick video tip on how to caramelize crème brulee! It’s almost embarrassingly easy plus you get to play with a kitchen torch. Fun!
There’s nothing more delicious than creme brulee (French for “burned cream”), an enormously popular dessert served in fine restaurants. It has just four ingredients and can easily be made at…
When there is an abundance of summer berry fruits one of the best ways of serving them is in an English Summer Pudding. A Summer Pudding Recipe is quick, easy…
If you plan ahead, you can keep a little taste of the summer at hand all year round by freezing your in-season and Forest fruits. It’s easy to do: you…