The Japanese term “katsu” comes from the English “cutlet,” and usually refers to a deep-fried chicken or pork cutlet (“tonkatsu” in Japanese). This curry recipe is a little milder than…
Tag:
spice
Pickling spice is a type of seasoning used in cooking and canning. Pickling spice is a mixture of many spices and is typically used to make foods that are “pickled,”…
Sweet curry powder is made from the sweeter spices. It lends itself well to any curry dish that tastes better with a little sweetness added, and not much heat.
Brown rice is a nutritious, high-fiber grain choice that makes a healthy side dish for your favorite entrees. However, with a little creative spicing up, a bowl of plain brown…
Make your own ginger ale, ginger tea and delicious ginger flavored foods and desserts once you make ginger syrup. This versatile tasty syrup tastes very good when you drizzle over…
Chilli becomes too spicy for some palates when ingredients such as chilli peppers or chilli powder are added in amounts out-of-proportion to the rest of the ingredients. Decreasing the spiciness…
Making a soup or other food that is too spicy is a common kitchen mistake. Even a small amount of spice or pepper may be too much. Additionally individuals have…
You’ve been dying to try out that new curry recipe and, after hours of labouring over a hot stove, it’s done. When you sample the dish, fire spreads through your…
Tunisian in origin, harissa is a delicious chili pepper condiment now accepted as part of Moroccan cuisine. Dried red chili peppers are ground to a paste with garlic and spices.…
This zesty harira recipe was taught to me by my mother-in-law, who was renowned among family and friends for her superb cooking. It yields a delicious, hearty soup which can…
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