Use frozen fish or the day’s catch to make fresh fish soup. You can use any type of fish in this soup, even canned tuna if desired. Experiment with the…
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Food & Drink
After you catch a fish, it needs to be cleaned properly before you can consume it. Part of the cleaning process involves removing the scales from the fish. Scales do…
This recipe is a no brainer and comes together in a matter of moments. Of course you can use whatever bottle you have laying around and even make your own…
Spearmint makes a wonderful jelly to use with meats or spread thinly on fancy finger sandwiches with soft goat cheese. This recipe yields seven 180 ml (6-oz) jelly glasses. Step…
The cooks of ancient Rome created mint sauce to disguise the taste of old and rancid meat, according to the website bbc.co.uk. Nowadays, the native herb continues to be used…
Be very careful what to do with the knotweed trimmings; trim it on site when you pick it, as you don’t want to be dropping any knotweed cuttings. It’s a…
Protein is the building block of muscle and an essential nutrient. It’s common for those seeking to build muscle to supplement their diet with protein drinks. Unfortunately, these are often…
More and more people are going to the gym and working out these days. But there are plenty of people who are not getting enough protein in their diets, and…
Sherbet lends itself well to punch because it’s available in a variety of fruit flavours and dissolves easier than ice cream due to its lower milk content. The punch is…
The following steps are a basic recipe for Pale Ale. You can add or remove certain steps to fit your taste. Step One Add mash to a large boiling pot…