Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi…
Sweets
Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. Step One Ingredients – 1 tbsp ghee, 2 cups freshly…
Cashew Nut Burfi is an Indian sweet made from cashew nuts mixed with sugar. An ideal dessert for special occasions. Step One Take a clean suacepan and pour in ghee.…
There are two types of rasgulla: Bengali rasgulla, also known as white rasgulla, which is simmered paneer (a type of farmers cheese) and Indian and Mauritian rasgulla, or brown rasgulla,…
Besan laddoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they’re up for a lot of stirring. Keep…
A very easy dessert to make, and nutritious too. It’s thick, sweet and comforting. You simply must try it! Step One Ingredients – 1 3/4 kg – red carrots peeled…
In Arabic, the word “halvah”, “halwah” or “halva” simply refers to “sweetmeat” or “sweet treat”. The term tends to be applied to many dishes suitable for dessert or as a…
Burfi is usually made for special occasions, like the Diwali festival, or other celebrations. It tastes good too (because most of the ingredients are high in fats and sugar).