Step by step process of meat samosa cooking.
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Food
If there’s one thing that comes to mind when you think of Indian appetizers, it has to be the Samosa. Vegetable Samosas are triangular pastry crusts filled with a spicy…
INGREDIENTS: Maida flour – 300 grams. Boneless fish – 300 grams. Carom seeds (omam) – 1/2 teaspoon (tsp.) Cooked mashed potato – 1. Finely chopped onion – 1 small. Ginger…
One of my favourite snack foods, Indian savoury parcels are a great way of using up leftovers, such as peas and mashed potato. May be made vegetarian or with meat.
A samosa is a fried or baked pastry with a savoury filling, such as ground lamb, ground beef, ground chicken or spiced potatoes. Watch the video below to see them…
Masala Poppadoms are crispy and tasty. It is easy to prepare the mouth-watering Poppadoms. The recipe of Masala Poppadoms recipe is simple, you do not need too many ingredients to…
Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.
Want the most delicious turkey stuffing this Thanksgiving? You don’t have to go to a lot of hard work to get that homemade taste. Just “doctor up” a bag of…
Turkey hunters not only enjoy the thrill of the hunt, but the delicious meal that follows. The best way to pluck a turkey is to do it before it is…
Have you got your taste buds set on a moist, succulent, golden brown, fall-off-the-bone tender turkey this Thanksgiving? Do you want to sink your teeth into a perfectly cooked and…